Ingredients for Cranberry Peach Maple Relish
- 2 ripe peaches, peeled and chopped
- Brown Sugar
- ½ teaspoon ground allspice
- Maple Syrup
- 1 (12-ounce) bag fresh or frozen cranberries
- Jack Daniels Whiskey
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How to Make Cranberry Peach Maple Relish
- Preheat oven to 350°F (175°C).
- Peel and chop 2 ripe peaches into chunks.
- In a medium saucepan, combine the chopped peaches, 1 cup granulated sugar, ½ cup maple syrup, and ½ teaspoon ground allspice. Bring to a simmer over medium heat, stirring occasionally.
- Add 1 (12-ounce) bag fresh or frozen cranberries. Cook, stirring occasionally, until the cranberries burst open and the mixture thickens slightly (about 8-10 minutes).
- Remove from heat and let cool slightly.
- Transfer the mixture to a blender or food processor. Pulse until you reach your desired relish consistency (coarse or smoother).
- Stir in 2 tablespoons of Jack Daniel's (or your favorite bourbon).
- Transfer to a bowl, cover, and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Serve chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1569g
Fat
1g
Carbs
154g
