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Grilled Fruity Balsamic Chicken With Cilantro Salad Recipe

Impress your guests with this elegant and flavorful summer recipe! Juicy grilled chicken marinated in a homemade balsamic glaze is paired with sweet grilled peaches and a vibrant cilantro-lime salad. This quick and easy recipe is perfect for a weeknight dinner or a special occasion. Make the balsamic glaze ahead of time for even faster weeknight cooking!

Prep Time 20 mins
Cook Time 50 mins
Calories 1192.8 kcal
Protein 122g
Rating 5.0 (4 Reviews)
Grilled Fruity Balsamic Chicken With Cilantro Salad 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Fruity Balsamic Chicken With Cilantro Salad

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How to Make Grilled Fruity Balsamic Chicken With Cilantro Salad

  1. **Make the Balsamic Glaze:** In a small saucepan over medium-high heat, bring 1 cup balsamic vinegar to a boil. Reduce heat to medium-low and simmer until reduced by half (about 20-25 minutes), stirring occasionally.
  2. Stir in 2 tablespoons molasses and 1/4 teaspoon black pepper. Remove from heat and set aside.
  3. **Prepare the Chicken:** Brush 2 lbs boneless, skinless chicken breasts with half of the balsamic glaze.
  4. **Grill the Chicken:** Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side, or until cooked through.
  5. **Grill the Peaches:** While the chicken grills, cut 2 ripe peaches in half and remove pits. Place cut-side down on the grill and grill for 3-4 minutes per side, or until nicely browned and slightly softened.
  6. Brush grilled peaches with remaining balsamic glaze and cook for another 2 minutes.
  7. **Make the Cilantro-Lime Salad:** In a blender or food processor, combine 1 cup packed cilantro leaves, 1/4 cup olive oil, 2 tablespoons lime juice, 1/4 cup chopped red onion, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Puree until smooth.
  8. Toss 4 cups mixed lettuce and 1/2 cup chopped cucumber with the cilantro-lime dressing.
  9. **Assemble and Serve:** Place the salad on two plates. Top with sliced grilled chicken breasts and two grilled peach halves per plate. Garnish with 1/4 cup shaved Parmesan cheese and fresh cilantro sprigs.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

261g

Fat

46g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Lunch Main Dish Salads Condiments Etc Fruit Poultry Barbecue European Dinner Party Italian Chicken Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Pitted Fruit Peaches Meat Equipment Grilling Number Of Servings