Ingredients for Fruit N Honey Jam
- 1 cup strawberries, hulled and sliced
- Peach
- 1 cup blueberries
- 1 cup cherries, pitted
- Dry Pectin
- 1 cup honey
- 1 tablespoon lemon juice
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How to Make Fruit N Honey Jam
- Combine 1 cup strawberries, 1 cup peaches (diced), 1 cup blueberries, 1 cup cherries (pitted), and 1 pouch (1.75 oz) liquid pectin in a large, heavy-bottomed saucepan.
- Bring mixture to a full rolling boil over medium-high heat, stirring constantly. This should take about 3-5 minutes.
- Boil hard for exactly 1 minute, stirring constantly to prevent scorching.
- Remove from heat and stir in 1 cup honey and 1 tablespoon lemon juice.
- Return to a rolling boil over medium-high heat and boil hard for 1 minute, stirring constantly.
- Remove from heat and skim off any foam that rises to the surface.
- Ladle the hot jam into sterilized half-pint jars, leaving ¼ inch headspace. Wipe jar rims clean, and seal with lids and rings.
- Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specifics).
- Remove jars from canner and let cool completely. You should hear a ‘pop’ sound as the jars seal. Check seals by pressing the center of each lid; if it doesn't flex, it's sealed.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
962g
Fat
0g
Carbs
88g