Fruit N Honey Jam Recipe

Capture the taste of summer with this irresistible Fruit & Honey Jam! Made with a vibrant blend of strawberries, peaches, blueberries, and cherries, this recipe is incredibly easy and yields the most delicious homemade jam you'll ever taste. Use fresh fruit for the best flavor, or substitute with frozen for year-round enjoyment. Perfect for spreading on toast, biscuits, or using as a filling for pastries – this recipe is a must-try for jam lovers of all levels!

Prep Time 20 mins
Cook Time 75 mins
Calories 990.7 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Fruit N Honey Jam 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit N Honey Jam

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How to Make Fruit N Honey Jam

  1. Combine 1 cup strawberries, 1 cup peaches (diced), 1 cup blueberries, 1 cup cherries (pitted), and 1 pouch (1.75 oz) liquid pectin in a large, heavy-bottomed saucepan.
  2. Bring mixture to a full rolling boil over medium-high heat, stirring constantly. This should take about 3-5 minutes.
  3. Boil hard for exactly 1 minute, stirring constantly to prevent scorching.
  4. Remove from heat and stir in 1 cup honey and 1 tablespoon lemon juice.
  5. Return to a rolling boil over medium-high heat and boil hard for 1 minute, stirring constantly.
  6. Remove from heat and skim off any foam that rises to the surface.
  7. Ladle the hot jam into sterilized half-pint jars, leaving ¼ inch headspace. Wipe jar rims clean, and seal with lids and rings.
  8. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specifics).
  9. Remove jars from canner and let cool completely. You should hear a ‘pop’ sound as the jars seal. Check seals by pressing the center of each lid; if it doesn't flex, it's sealed.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

962g

Fat

0g

Carbs

88g