Cranberry Raspberry Sherbet Punch Recipe

A vibrant and refreshing Cranberry Raspberry Sherbet Punch, perfect for parties or a hot summer's day! This easy recipe combines the tartness of cranberries and raspberries with the creamy sweetness of sherbet and the bubbly fizz of 7-Up. Customize it with your favorite sherbet flavor for a truly personalized punch! Ready in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 141.9 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Cranberry Raspberry Sherbet Punch 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Raspberry Sherbet Punch

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How to Make Cranberry Raspberry Sherbet Punch

  1. Chill 4 cups cranberry juice, 2 cups raspberry juice, and 2 cups 7-Up in the refrigerator for at least 30 minutes.
  2. In a large punch bowl, combine the chilled cranberry juice, raspberry juice, and 7-Up.
  3. Add 2 cups of your favorite sherbet (any flavor works!).
  4. Gently stir until the sherbet is mostly incorporated, leaving some swirls for texture.
  5. Add 4 cups of chilled water and stir gently to combine.
  6. Serve immediately in glasses filled with ice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

131g

Fat

0g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Beverages Fruit Easy Refrigerator Holiday Event Punch Freezer Berries Grapes Raspberries Equipment Number Of Servings 3 Steps Or Less