Cranberry Raspberry Sherbet Punch Recipe

A vibrant and refreshing Cranberry Raspberry Sherbet Punch, perfect for parties or a hot summer's day! This easy recipe combines the tartness of cranberries and raspberries with the creamy sweetness of sherbet and the bubbly fizz of 7-Up. Customize it with your favorite sherbet flavor for a truly personalized punch! Ready in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 141.9 kcal
Protein 1g
Rating Be the first
Cranberry Raspberry Sherbet Punch 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cranberry Raspberry Sherbet Punch

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How to Make Cranberry Raspberry Sherbet Punch

  1. Chill 4 cups cranberry juice, 2 cups raspberry juice, and 2 cups 7-Up in the refrigerator for at least 30 minutes.
  2. In a large punch bowl, combine the chilled cranberry juice, raspberry juice, and 7-Up.
  3. Add 2 cups of your favorite sherbet (any flavor works!).
  4. Gently stir until the sherbet is mostly incorporated, leaving some swirls for texture.
  5. Add 4 cups of chilled water and stir gently to combine.
  6. Serve immediately in glasses filled with ice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

131g

Fat

0g

Carbs

11g

Frequently Asked Questions

How long does it take to make Cranberry Raspberry Sherbet Punch?

Cranberry Raspberry Sherbet Punch takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Cranberry Raspberry Sherbet Punch?

Cranberry Raspberry Sherbet Punch has approximately 141.9 calories per serving, with about 1 g protein, 11 g carbohydrates and 0 g fat.

What ingredients do I need for Cranberry Raspberry Sherbet Punch?

The key ingredients for Cranberry Raspberry Sherbet Punch are Cranberry Juice, Frozen Orange Juice, Frozen Lemonade, Cranberry Raspberry Juice, Cranberry Grape Juice, Sherbet. See the full list with measurements above.

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