Ingredients for Cranberry Salad
- 1 (12 ounce) bag fresh cranberries, coarsely chopped
- Oranges
- Gala Apples
- 1 (20 ounce) can crushed pineapple, drained
- Jello Gelatin
- Raspberry Jell O Gelatin
- Pecans
- 1 cup granulated sugar
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How to Make Cranberry Salad
- In a large mixing bowl, dissolve 1 cup of sugar and the Jell-O (cranberry or raspberry/cherry combination) in 2 cups of boiling water until completely dissolved. Stir until smooth.
- Add the orange juice, orange zest, chopped nuts (if using), and the drained crushed pineapple to the Jell-O mixture. Stir gently to combine.
- In a separate bowl, shred the apples and coarsely chop the fresh cranberries.
- Add the shredded apples and chopped cranberries to the Jell-O mixture.
- Stir gently but thoroughly to combine all ingredients.
- Pour the mixture into a large bowl or mold.
- Refrigerate for at least 4 hours, or preferably overnight, until the salad is fully set.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
130g
Fat
0g
Carbs
12g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Gelatin Desserts Side Dishes Fruit Refrigerator Dinner Party Holiday Event Kid Friendly Low Fat Food Processor Blender Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Oamc Freezer Make Ahead Healthy 2 Toddler Friendly Low In Something Apples Citrus Oranges Equipment Small Appliance Number Of Servings Presentation Served Cold
