Ingredients for Cranberry Orange Cookies
- 1 cup (2 sticks) softened butter
- ¾ cup packed brown sugar
- 1 large egg
- Orange Zest
- 1 teaspoon baking powder
- Ground Allspice
- White Flour
- Rolled Oats
- Whole Berry Cranberry Sauce
- Icing Sugar
- Orange Juice
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How to Make Cranberry Orange Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup packed brown sugar until light and fluffy. Beat in 1 large egg, 1 teaspoon orange zest, 1 teaspoon baking powder, and ½ teaspoon ground allspice.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and ½ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined. Stir in 1 cup rolled oats and ½ cup cranberry sauce.
- Drop rounded teaspoons of batter onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons orange juice, and a pinch of orange zest until smooth. Drizzle over the cooled cookies.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
584g
Fat
103g
Carbs
72g
