Ingredients for Julie's Frozen Cranberry Salad
- Sweetened Condensed Milk
- Lemon Juice
- Whole Berry Cranberry Sauce
- Crushed Pineapple
- 1/2 cup chopped pecans
- Whipped Topping
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How to Make Julie's Frozen Cranberry Salad
- In a large bowl, combine the cranberries, orange zest, orange juice, sugar, and pecans.
- Stir well to ensure all ingredients are evenly coated.
- Pour the mixture into a freezer-safe dish (approximately 9x13 inches).
- Cover the dish tightly with plastic wrap, pressing it directly onto the surface of the salad to prevent ice crystals from forming.
- Freeze for at least 4 hours, or preferably overnight, until solid.
- Let the salad sit at room temperature for about 15-20 minutes before serving to allow it to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
222g
Fat
24g
Carbs
19g