Ingredients for Apple Juice Marinade
- 1 cup apple juice
- Soy Sauce
- Honey
- Lemon Juice
- 1 teaspoon garlic powder
- Dry Mustard
- Ginger
How to Make Apple Juice Marinade
- In a medium bowl, whisk together apple juice, olive oil, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
- Add chicken or pork to a resealable bag or shallow dish. Pour marinade over meat, ensuring it's fully coated.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Remove meat from marinade and discard the marinade. Grill, bake, or pan-fry your marinated meat to your desired doneness. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
167 g
Sugar
341g
Fat
0g
Carbs
30g