Ingredients for Apple Juice Marinade
- 1 cup Apple Juice
- Soy Sauce
- Honey
- Lemon Juice
- 1 tsp Garlic Powder
- Dry Mustard
- Ginger
- 1/4 cup Olive Oil
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Dijon Mustard
- 1/2 tsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
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How to Make Apple Juice Marinade
- In a medium bowl, whisk together apple juice, olive oil, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
- Add chicken or pork to a resealable bag or shallow dish. Pour marinade over meat, ensuring it's fully coated.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Remove meat from marinade and discard the marinade. Grill, bake, or pan-fry your marinated meat to your desired doneness. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
167 g
Sugar
341g
Fat
0g
Carbs
30g
