Cranberry Maple Conserve Recipe

A deliciously unique cranberry recipe! This vibrant conserve combines tart cranberries with sweet maple syrup and crunchy pecans for a flavor explosion. Perfect for holiday gatherings or as a delightful treat any time of year. (Note: Chill time is 4 hours, not included in prep time.)

Prep Time 15 mins
Cook Time 5 mins
Calories 65 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Cranberry Maple Conserve 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Maple Conserve

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How to Make Cranberry Maple Conserve

  1. Combine 12 ounces fresh cranberries, 1 cup maple syrup, 1/2 cup granulated sugar, and 1/4 cup orange zest in a food processor. Process until coarsely chopped, adding more sugar to taste if desired.
  2. Transfer the mixture to a medium bowl and gently stir in 1/2 cup chopped pecans.
  3. Cover the bowl and refrigerate for at least 4 hours to allow the flavors to meld and the conserve to thicken.
  4. Remove from the refrigerator 1 hour before serving to allow it to come to room temperature for optimal enjoyment.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

37g

Fat

0g

Carbs

4g