Ingredients for Cranberry Maple Conserve
- 12 ounces fresh cranberries
- Pear
- 1 cup maple syrup
- Granulated Sugar
- 1/2 cup chopped pecans
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How to Make Cranberry Maple Conserve
- Combine 12 ounces fresh cranberries, 1 cup maple syrup, 1/2 cup granulated sugar, and 1/4 cup orange zest in a food processor. Process until coarsely chopped, adding more sugar to taste if desired.
- Transfer the mixture to a medium bowl and gently stir in 1/2 cup chopped pecans.
- Cover the bowl and refrigerate for at least 4 hours to allow the flavors to meld and the conserve to thicken.
- Remove from the refrigerator 1 hour before serving to allow it to come to room temperature for optimal enjoyment.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
0g
Carbs
4g