Cranberry Spice Tea Recipe

Warm up with this delightful Cranberry Spice Tea recipe from Betty C! A festive blend of tart cranberries and warming spices, perfect for cozy evenings or holiday gatherings. This easy recipe simmers to perfection in just 35 minutes, creating a delicious and aromatic beverage you'll want to make again and again.

Prep Time 5 mins
Cook Time 35 mins
Calories 84.7 kcal
Protein 0g
Rating 4.8 (11 Reviews)
Cranberry Spice Tea 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Spice Tea

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How to Make Cranberry Spice Tea

  1. Combine 4 cups water, 1 cup fresh or frozen cranberries, 2 cinnamon sticks, 1 star anise, 4 cloves, and 1/4 cup brown sugar in a medium saucepan.
  2. Bring the mixture to a rolling boil over medium-high heat.
  3. Reduce heat to low, and simmer uncovered for 20 minutes, stirring occasionally to prevent sticking.
  4. Remove the cinnamon sticks and star anise before serving.
  5. Strain the tea through a fine-mesh sieve into mugs or a tea pot.
  6. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

76g

Fat

0g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Easy Holiday Event Low Fat Winter Dietary Christmas Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Taste Mood