Cranberry Spice Tea Recipe

Warm up with this delightful Cranberry Spice Tea recipe from Betty C! A festive blend of tart cranberries and warming spices, perfect for cozy evenings or holiday gatherings. This easy recipe simmers to perfection in just 35 minutes, creating a delicious and aromatic beverage you'll want to make again and again.

Prep Time 5 mins
Cook Time 35 mins
Calories 84.7 kcal
Protein 0g
Rating Be the first
Cranberry Spice Tea 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cranberry Spice Tea

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How to Make Cranberry Spice Tea

  1. Combine 4 cups water, 1 cup fresh or frozen cranberries, 2 cinnamon sticks, 1 star anise, 4 cloves, and 1/4 cup brown sugar in a medium saucepan.
  2. Bring the mixture to a rolling boil over medium-high heat.
  3. Reduce heat to low, and simmer uncovered for 20 minutes, stirring occasionally to prevent sticking.
  4. Remove the cinnamon sticks and star anise before serving.
  5. Strain the tea through a fine-mesh sieve into mugs or a tea pot.
  6. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

76g

Fat

0g

Carbs

7g

Frequently Asked Questions

How long does it take to make Cranberry Spice Tea?

Cranberry Spice Tea takes about 40 minutes from start to finish — roughly 5 minutes to prepare and 35 minutes to cook.

How many calories are in Cranberry Spice Tea?

Cranberry Spice Tea has approximately 84.7 calories per serving, with about 0 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Cranberry Spice Tea?

The key ingredients for Cranberry Spice Tea are Tea, Cranberry Juice Cocktail, Sugar, Cinnamon Sticks. See the full list with measurements above.

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