Ingredients for Pork Fillet With Fortified Wine And Dried Cranberries
- Pork Fillets
- Ground Cinnamon
- Salt & Freshly Ground Black Pepper
- Butter
- Oil
- 1/2 cup Dried Cranberries
- Wine
- Beef Stock
- Cherry Jam
- Lemon Juice
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How to Make Pork Fillet With Fortified Wine And Dried Cranberries
- Preheat oven to 375°F (190°C).
- Season pork fillets generously with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork fillets for 2-3 minutes per side, until browned.
- Add shallots and garlic to the skillet and cook for 1 minute, until softened.
- Pour in fortified wine (such as Marsala or Port), scraping up any browned bits from the bottom of the pan.
- Stir in cranberries, thyme, and chicken broth.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing.
- Serve immediately with mashed potatoes, garnished with fresh thyme sprigs (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
14g
Fat
15g
Carbs
2g