Ingredients for Cranberry And Orange Sauce
- Fresh Cranberries
- 1 large orange, zested and juiced
- Water
- Sugar
- Cinnamon Stick
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How to Make Cranberry And Orange Sauce
- Combine cranberries, orange zest, orange juice, sugar, water, cinnamon, and cloves (if using) in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened slightly. Stir frequently to prevent sticking.
- Remove from heat and let cool completely before serving. The sauce will thicken further as it cools.
- Store leftover sauce in an airtight container in the refrigerator for up to a week or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
82g
Fat
0g
Carbs
8g