Ingredients for Cream Cheese And Strawberry Jam Pastries
- 1 sheet (375g) ready-made puff pastry, thawed
- Jam
- 100g cream cheese, softened
- 50g icing sugar
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How to Make Cream Cheese And Strawberry Jam Pastries
- Preheat oven to 200°C (180°C fan/Gas Mark 6).
- In a medium bowl, combine cream cheese, icing sugar, and vanilla extract. Mix until smooth and creamy.
- On a lightly floured surface, roll out the puff pastry to about 3mm thickness.
- Using a 7cm cookie cutter or knife, cut out circles from the pastry.
- Place a teaspoon of strawberry jam in the center of each pastry circle.
- Spread a small amount of the cream cheese mixture on top of the jam.
- Fold the pastry in half to form a half-moon shape, pressing the edges firmly to seal.
- Place the pastries onto a baking tray lined with baking paper.
- Brush the pastries with the egg wash (optional).
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
42g
Fat
43g
Carbs
14g
