Ingredients for Apple Tart
- 1 sheet (14.1 oz) puff pastry
- Apples
- 2 tablespoons cold unsalted butter
- 1/4 cup granulated sugar
How to Make Apple Tart
- Preheat your oven to 350°F (175°C).
- On a lightly floured surface, gently unfold one sheet of puff pastry (14.1 oz).
- Arrange the thinly sliced apples (about 4 medium apples, peeled, cored and sliced) in a decorative pattern over the puff pastry, leaving a 1/2-inch border.
- Dot the apples with 2 tablespoons of cold unsalted butter, cut into small pieces.
- Sprinkle evenly with 1/4 cup granulated sugar and a pinch of cinnamon (optional).
- Bake for 30-35 minutes, or until the pastry is golden brown and the apples are tender.
- Let cool slightly before serving warm. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
159g
Fat
48g
Carbs
23g
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60 Minutes Or Less
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Low Protein
5 Ingredients Or Less
Desserts
Fruit
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Kid Friendly
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Christmas
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