Ingredients for Apple Tart
- 1 sheet puff pastry (14.1 oz)
- 4 medium apples, peeled, cored, and sliced
- 2 tablespoons cold unsalted butter, cut into small pieces
- 1/4 cup granulated sugar
- pinch of cinnamon (optional)
- 1 scoop vanilla ice cream (optional, for serving)
- dollop of whipped cream (optional, for serving)
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How to Make Apple Tart
- Preheat your oven to 350°F (175°C).
- On a lightly floured surface, gently unfold one sheet of puff pastry (14.1 oz).
- Arrange the thinly sliced apples (about 4 medium apples, peeled, cored and sliced) in a decorative pattern over the puff pastry, leaving a 1/2-inch border.
- Dot the apples with 2 tablespoons of cold unsalted butter, cut into small pieces.
- Sprinkle evenly with 1/4 cup granulated sugar and a pinch of cinnamon (optional).
- Bake for 30-35 minutes, or until the pastry is golden brown and the apples are tender.
- Let cool slightly before serving warm. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
159g
Fat
48g
Carbs
23g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Desserts Fruit Oven Easy Dinner Party Fall Holiday Event Kid Friendly Summer Easter Dietary Christmas New Years Thanksgiving Low Sodium Seasonal Valentines Day Low In Something Apples Equipment Number Of Servings
