Cream Cheese Cut Out Cookies Recipe

Delightfully delicious cream cheese cut-out cookies! Perfect for any holiday celebration, these buttery, melt-in-your-mouth cookies are easy to make and endlessly customizable. Use your favorite cookie cutters to create festive shapes for Christmas, Hanukkah, Easter, or any special occasion. This recipe provides a simple yet elegant cookie that's sure to impress your family and friends.

Prep Time 60 mins
Cook Time 310 mins
Calories 755.6 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Cream Cheese Cut Out Cookies 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Cheese Cut Out Cookies

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How to Make Cream Cheese Cut Out Cookies

  1. Cream together 1 cup (2 sticks) softened butter, 1 (8 ounce) package cream cheese, ¾ cup granulated sugar, and ¼ teaspoon salt until light and fluffy.
  2. Beat in 1 large egg yolk and 1 teaspoon vanilla extract.
  3. Gradually add 3 ½ cups all-purpose flour, mixing until just combined. Do not overmix.
  4. Cover the dough and chill in the refrigerator for at least 2 hours, or preferably overnight.
  5. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  6. On a lightly floured surface, roll out the dough to ⅛ inch thickness.
  7. Use cookie cutters to cut out desired shapes. Place cookies onto prepared baking sheets.
  8. Bake for 7-10 minutes, or until edges are lightly golden.
  9. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

163g

Fat

134g

Carbs

27g