Cream Cheese Pie With Golden Raisins Recipe

Name: Cream Cheese Pie With Golden Raisins
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: Serves 1 or more
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup unsalted butter, melted; 1 (8 ounce) package cream cheese, softened; 1/2 cup plus 2 tablespoons granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1/2 cup heavy cream or whole milk; 2 large eggs; 1 teaspoon ground cinnamon; 1/2 cup golden raisins

Indulge in this irresistible Cream Cheese Pie, a family heirloom recipe sure to become your new go-to dessert! A creamy, dreamy cream cheese filling infused with vanilla and topped with a warm cinnamon-sugar swirl and juicy golden raisins. The buttery graham cracker crust adds the perfect touch. Plan ahead – this pie needs overnight chilling to develop its incredible flavor and texture. Prepare to be amazed!

Prep Time 30 mins

Cook Time 80 mins

Calories 531.1 kcal

Protein 16g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Cheese Pie With Golden Raisins

1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup plus 2 tablespoons granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 cup heavy cream or whole milk
2 large eggs
1 teaspoon ground cinnamon
1/2 cup golden raisins

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How to Make Cream Cheese Pie With Golden Raisins

Preheat oven to 350°F (175°C).
Lightly butter a 10-inch glass pie dish.
In a medium bowl, combine 1 ½ cups graham cracker crumbs and ¼ cup (50g) melted unsalted butter. Mix until evenly moistened.
Press the crumb mixture firmly into the bottom and up the sides of the prepared pie dish.
Refrigerate the crust while you prepare the filling.
In a food processor, combine 1 (8 ounce) package cream cheese, ½ cup (100g) granulated sugar, and 2 tablespoons all-purpose flour. Process until completely smooth and creamy.
Add 1 teaspoon vanilla extract and process to combine.
With the food processor running, gradually pour in ½ cup (120ml) heavy cream or whole milk until fully incorporated and smooth. Scrape down the sides as needed.
Add 2 large eggs one at a time, processing until just combined after each addition.
Pour the filling into the prepared pie crust.
In a small bowl, mix together 2 tablespoons (20g) granulated sugar and 1 teaspoon ground cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over the filling.
Gently scatter ½ cup (70g) golden raisins over the cinnamon-sugar topping.
Bake for 50-60 minutes, or until the center is just set and the edges are lightly golden. The center may still jiggle slightly.
Remove from the oven and let cool completely on a wire rack for at least 1 hour.
Refrigerate uncovered for at least 2 hours, or preferably overnight, to allow the pie to fully set and the flavors to meld.
Cover and chill overnight before serving.