Ingredients for Raspberry Brownie Dessert
- Fudge Brownie Mix
- Eggs
- Water
- Vegetable Oil
- Heavy Whipping Cream
- Instant White Chocolate Pudding And Pie Filling Mix
- Raspberry Pie Filling
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How to Make Raspberry Brownie Dessert
- Preheat oven to 350°F (175°C). Prepare your brownie batter according to your favorite recipe (or use a box mix for convenience).
- Pour brownie batter into a greased 9x13 inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan.
- While the brownies are cooling, prepare the pudding according to package directions using French vanilla pudding mix.
- Once the brownies are completely cool, spread the prepared pudding evenly over the top.
- Gently fold in 1 cup of fresh raspberries into the pudding layer.
- Refrigerate for at least 2 hours to allow the pudding to set and the flavors to meld.
- Before serving, top with remaining fresh raspberries and a dusting of powdered sugar (optional).
- Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
79g
Fat
47g
Carbs
10g
