Ingredients for Cream Filled Cookie Cake
- Cream Filled Chocolate Sandwich Cookies
- 2 ½ cups all-purpose flour
- 1 ¾ cups granulated sugar
- Milk
- Shortening
- ½ teaspoon salt
- Vanilla
- 2 large eggs
- Corn Syrup
- Semi Sweet Chocolate Chips
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How to Make Cream Filled Cookie Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes are cooling, prepare the cream filling: In a medium bowl, beat 1 cup (2 sticks) of softened butter with 3 cups powdered sugar until smooth and creamy.
- Add 1 teaspoon vanilla extract and beat until well combined.
- Once the cakes are completely cool, frost the top of one layer with half of the cream filling. Gently place the second cake layer on top and frost the entire cake with the remaining filling.
- Decorate as desired and enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
251g
Fat
71g
Carbs
37g
