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Cream Tea Scones Recipe

Indulge in the delightful taste of traditional English cream tea scones! This recipe, adapted from a cherished 1987 Canadian Living cookbook, delivers some of the simplest yet most delicious scones you'll ever make. Perfect for a cozy afternoon tea, these fluffy delights are unbelievably easy to whip up. Get ready to impress your friends and family with these golden-brown scones, best served warm with butter, jam, and a dollop of clotted cream (or whipped cream!).

Prep Time 20 mins
Cook Time 35 mins
Calories 154.5 kcal
Protein 7g
Rating 4.9 (7 Reviews)
Cream Tea Scones 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Tea Scones

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How to Make Cream Tea Scones

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  4. In a separate small bowl, whisk together the egg, egg yolk, and heavy cream until well blended.
  5. Add the wet ingredients all at once to the dry ingredients. Stir gently with a fork until a soft, slightly sticky dough forms. Add a little more cream if necessary.
  6. Turn the dough out onto a lightly floured surface. Gently knead the dough about 10 times.
  7. Roll out the dough to 1/2 inch thickness. Use a 2-inch cookie cutter or a knife to cut into rounds or triangles.
  8. Place the scones onto the prepared baking sheet. Brush the tops with the beaten egg white and sprinkle lightly with granulated sugar.
  9. Bake for 12-15 minutes, or until the scones are golden brown.
  10. Let the scones cool slightly on the baking sheet before serving.
  11. Serve warm with butter, your favorite jam, and a dollop of clotted cream or whipped cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

8g

Fat

21g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Desserts Snacks Easy European English Dietary High Calcium High In Something