Ingredients for Creamed Mushrooms On Multigrain Toast
- Unsalted Butter
- Shallot
- Wild Mushrooms
- Chicken Stock
- Heavy Cream
- Salt and pepper to taste
- Fresh Ground White Pepper
- Multigrain Bread
- Paprika, for dusting
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How to Make Creamed Mushrooms On Multigrain Toast
- Melt 2 tablespoons of butter in a sauté pan over medium heat.
- Add 1/2 cup of finely chopped shallots and sauté for 1-2 minutes, or until softened.
- Add 8 ounces of sliced cremini mushrooms to the pan. Cook for 6-8 minutes, stirring occasionally, until the mushrooms are tender and have released their liquid.
- Stir in 1/4 cup of chicken or vegetable stock and 1/2 cup of heavy cream. Season generously with salt and pepper.
- Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.
- Toast 4 slices of multigrain bread to your desired level of crispness.
- Spoon the mushroom and cream sauce evenly over the toast slices.
- Dust with paprika and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
12g
Fat
79g
Carbs
2g
