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Baked Artichoke Frittata Recipe

This easy Florentine-style Baked Artichoke Frittata is a showstopper! Baked in a shallow casserole dish or individual ramekins, it puffs up beautifully, resembling a souffle. A delightful blend of creamy fontina (or jack cheese!), tender artichoke hearts, and a hint of nutmeg, this recipe makes a fantastic breakfast or dinner. Adapted from an old Sunset cookbook, this recipe is guaranteed to impress!

Prep Time 15 mins
Cook Time 50 mins
Calories 333.2 kcal
Protein 47g
Rating 5.0 (2 Reviews)
Baked Artichoke Frittata 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Artichoke Frittata

  • 14 ounces (397g) artichoke hearts
  • 6 large eggs
  • 1/2 cup (120ml) half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup (100g) shredded fontina cheese
  • 1/4 cup (30g) grated Parmesan cheese

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How to Make Baked Artichoke Frittata

  1. Preheat oven to 350°F (175°C).
  2. Cook 14 ounces (397g) of artichoke hearts according to package directions. Drain very well and set aside.
  3. Grease a 1 1/2-2 quart shallow baking dish or four 1 1/2 cup ramekins.
  4. Evenly distribute the cooked artichoke hearts in the prepared baking dish(es).
  5. In a large bowl, whisk together 6 large eggs, 1/2 cup (120ml) heavy cream or half-and-half, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon freshly grated nutmeg.
  6. Stir in 1 cup (100g) shredded fontina cheese (or Monterey Jack).
  7. Pour the egg mixture evenly over the artichokes.
  8. Bake uncovered for 30 minutes.
  9. Sprinkle evenly with 1/4 cup (30g) grated Parmesan cheese.
  10. Return to the oven and bake for another 5-8 minutes, or until the frittata is puffed and lightly golden brown.
  11. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

4g

Fat

59g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner European Italian Mediterranean Vegetarian Gluten Free Keto Spring Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy Easy European Italian Cheese Eggs Brunch