Creamsicle Ice Cream Recipe

Relive your childhood with this dreamy homemade Creamsicle ice cream! This easy recipe perfectly captures the nostalgic orange creamsicle flavor you crave, without the artificial ingredients. Get ready for a taste of summer sunshine – it's unbelievably delicious and refreshingly simple to make.

Prep Time 10 mins
Cook Time 10 mins
Calories 226.4 kcal
Protein 6g
Rating 4.1 (8 Reviews)
Creamsicle Ice Cream 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamsicle Ice Cream

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How to Make Creamsicle Ice Cream

  1. In a large bowl, whip 2 cups heavy cream with an electric mixer until stiff peaks form.
  2. Gradually add 1 cup granulated sugar, continuing to whip until combined and fluffy.
  3. Add 4 large eggs one at a time, beating well after each addition.
  4. Stir in 1 cup orange juice and 1 (3.4 ounce) package instant vanilla pudding mix until completely smooth and creamy.
  5. Pour the mixture into a freezer-safe container. Cover and freeze for at least 6 hours, or preferably overnight, until solid.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

133g

Fat

25g

Carbs

11g