Ingredients for Creamsicle Ice Cream
- Whipping Cream
- 1 cup granulated sugar
- 4 large eggs
- Frozen Orange Juice Concentrate
- Instant Vanilla Flavor Pudding And Pie Filling
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How to Make Creamsicle Ice Cream
- In a large bowl, whip 2 cups heavy cream with an electric mixer until stiff peaks form.
- Gradually add 1 cup granulated sugar, continuing to whip until combined and fluffy.
- Add 4 large eggs one at a time, beating well after each addition.
- Stir in 1 cup orange juice and 1 (3.4 ounce) package instant vanilla pudding mix until completely smooth and creamy.
- Pour the mixture into a freezer-safe container. Cover and freeze for at least 6 hours, or preferably overnight, until solid.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
133g
Fat
25g
Carbs
11g