Baked Sausage And Eggs Recipe

Ingredients for Baked Sausage And Eggs

• 1 pound breakfast sausage
• butter for greasing the dish
• Cheddar Cheese
• 8 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Whipping Cream

How to Make Baked Sausage And Eggs

1. Brown 1 pound of sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off excess grease.
2. Set the cooked sausage aside.
3. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
4. Sprinkle 1/2 cup of grated cheddar cheese evenly over the bottom of the prepared baking dish.
5. Crack 8 large eggs directly onto the cheese.
6. Gently break the yolks with a fork.
7. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
8. Pour 1/2 cup of heavy cream evenly over the eggs.
9. Top with the cooked sausage.
10. Sprinkle the remaining 1/2 cup of grated cheddar cheese over the sausage.
11. Bake for 30-35 minutes, or until the eggs are set and the cheese is golden brown. Let stand for 5 minutes before serving.
12. Can be prepared ahead of time up to the baking stage. Refrigerate until ready to bake, adding an additional 5-10 minutes to the baking time.