Ingredients for Baked Sausage And Eggs
- 1 pound sausage
- butter, as needed (to grease dish)
- 1 cup shredded cheddar cheese
- 8 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
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How to Make Baked Sausage And Eggs
- Brown 1 pound of sausage in a large skillet over medium heat, breaking it up with a spoon. Drain off excess grease.
- Set the cooked sausage aside.
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
- Sprinkle 1/2 cup of grated cheddar cheese evenly over the bottom of the prepared baking dish.
- Crack 8 large eggs directly onto the cheese.
- Gently break the yolks with a fork.
- Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Pour 1/2 cup of heavy cream evenly over the eggs.
- Top with the cooked sausage.
- Sprinkle the remaining 1/2 cup of grated cheddar cheese over the sausage.
- Bake for 30-35 minutes, or until the eggs are set and the cheese is golden brown. Let stand for 5 minutes before serving.
- Can be prepared ahead of time up to the baking stage. Refrigerate until ready to bake, adding an additional 5-10 minutes to the baking time.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
2g
Fat
171g
Carbs
1g
