Sauteed Spinach Cream Sauce Recipe

Elevate your chicken dinner with this quick and easy sauteed spinach cream sauce! Created to perfectly complement spinach-stuffed chicken spirals, this luxurious sauce is also a fantastic addition to plain baked chicken, adding a touch of sophistication in just 10 minutes. Creamy, flavorful, and vibrant green, this sauce is the perfect weeknight upgrade.

Prep Time 5 mins
Cook Time 10 mins
Calories 58.3 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Sauteed Spinach Cream Sauce 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sauteed Spinach Cream Sauce

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How to Make Sauteed Spinach Cream Sauce

  1. Melt 2 tablespoons of butter over medium heat in a medium saucepan.
  2. Add 10 ounces (280g) of fresh spinach, chopped.
  3. Cook and stir for 5 minutes, or until spinach wilts.
  4. Add 2 tablespoons of whipping cream, 1/4 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper.
  5. Cook and stir for 30 seconds, or until heated through and creamy.
  6. Taste and adjust seasoning as needed. Serve immediately over baked chicken or your favorite protein.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

17g

Carbs

0g