Ingredients for Sauteed Spinach Cream Sauce
- 2 tablespoons butter
- Frozen Chopped Spinach
- 2 tablespoons whipping cream
- 1/4 teaspoon kosher salt
- Fresh Ground Black Pepper
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How to Make Sauteed Spinach Cream Sauce
- Melt 2 tablespoons of butter over medium heat in a medium saucepan.
- Add 10 ounces (280g) of fresh spinach, chopped.
- Cook and stir for 5 minutes, or until spinach wilts.
- Add 2 tablespoons of whipping cream, 1/4 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper.
- Cook and stir for 30 seconds, or until heated through and creamy.
- Taste and adjust seasoning as needed. Serve immediately over baked chicken or your favorite protein.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
17g
Carbs
0g