Creamy Chicken And Rotini Casserole Recipe

Indulge in this incredibly creamy and comforting Chicken and Rotini Casserole! Easy to prepare, this one-pan wonder boasts a luscious, cheesy sauce that's perfect for a weeknight dinner. Serve with crusty bread and a crisp white wine for a truly satisfying meal. This recipe is perfect for family dinners or potlucks.

Prep Time 20 mins
Cook Time 60 mins
Calories 747.9 kcal
Protein 74g
Rating 4.9 (7 Reviews)
Creamy Chicken And Rotini Casserole 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Chicken And Rotini Casserole

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How to Make Creamy Chicken And Rotini Casserole

  1. Preheat oven to 375°F (190°C).
  2. Cook rotini pasta according to package directions. Drain and set aside.
  3. While pasta cooks, heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add onion and garlic to the skillet and cook until softened, about 3-5 minutes.
  5. Stir in cream of mushroom soup, milk, Parmesan cheese, parsley, salt, and pepper. Bring to a simmer.
  6. Add cooked pasta to the skillet and stir to combine.
  7. Pour mixture into a greased 9x13 inch baking dish.
  8. Top with cheddar cheese.
  9. Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
  10. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

5g

Fat

144g

Carbs

12g