Ingredients for Creamy Chicken And Rotini Casserole
- Rotini Pasta
- Butter
- All Purpose Flour
- Milk
- Cheddar Cheese
- Cream Cheese
- White Wine
- Spicy Brown Mustard
- Ground Nutmeg
- Salt
- Cooked Chicken
- Buttery Crackers
- Parmesan Cheese
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How to Make Creamy Chicken And Rotini Casserole
- Preheat oven to 375°F (190°C).
- Cook rotini pasta according to package directions. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Add onion and garlic to the skillet and cook until softened, about 3-5 minutes.
- Stir in cream of mushroom soup, milk, Parmesan cheese, parsley, salt, and pepper. Bring to a simmer.
- Add cooked pasta to the skillet and stir to combine.
- Pour mixture into a greased 9x13 inch baking dish.
- Top with cheddar cheese.
- Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
5g
Fat
144g
Carbs
12g