Ingredients for Creamy Chicken And Rotini Casserole
- Rotini Pasta
- Butter
- All Purpose Flour
- Milk
- Cheddar Cheese
- Cream Cheese
- White Wine
- Spicy Brown Mustard
- Ground Nutmeg
- Salt
- Cooked Chicken
- Buttery Crackers
- Parmesan Cheese
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How to Make Creamy Chicken And Rotini Casserole
- Preheat oven to 375°F (190°C).
- Cook rotini pasta according to package directions. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Add onion and garlic to the skillet and cook until softened, about 3-5 minutes.
- Stir in cream of mushroom soup, milk, Parmesan cheese, parsley, salt, and pepper. Bring to a simmer.
- Add cooked pasta to the skillet and stir to combine.
- Pour mixture into a greased 9x13 inch baking dish.
- Top with cheddar cheese.
- Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
5g
Fat
144g
Carbs
12g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Eggs Dairy Pasta Poultry American Oven Easy Potluck Kid Friendly Cheese Chicken Dietary One Dish Meal High Calcium Comfort Food Inexpensive High In Something Meat Pasta Rice And Grains Taste Mood To Go Equipment
