Cheesy Ham Penne Casserole Recipe

Name: Cheesy Ham Penne Casserole
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: Serves 1 or more
Ingredients: 1 pound penne pasta; 1 cup diced cooked ham; 4 tablespoons butter; 1 tablespoon mustard powder; 1/2 teaspoon ground black pepper; 1 teaspoon seasoned salt; 1/4 teaspoon cayenne pepper; 1/2 cup chopped onion; 2 cloves minced garlic; 1/4 cup all-purpose flour; 2 cups heavy cream; 2/3 cup grated Parmesan cheese; 1 1/2 cups shredded cheddar cheese, plus 1 to 2 cups optional extra

This cheesy ham penne casserole is a crowd-pleaser! Creamy, cheesy, and perfectly comforting, this recipe is easy to make and even easier to devour. Use penne or rotini pasta – your choice! A sprinkle of extra cheddar during the last few minutes of baking adds an irresistible final touch. Get ready for a taste sensation that's *very* good!

Prep Time 20 mins

Cook Time 65 mins

Calories 836.8 kcal

Protein 80g

Rating 4.3 (21 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Ham Penne Casserole

1 pound penne pasta
1 cup diced cooked ham
4 tablespoons butter
1 tablespoon mustard powder
1/2 teaspoon ground black pepper
1 teaspoon seasoned salt
1/4 teaspoon cayenne pepper
1/2 cup chopped onion
2 cloves minced garlic
1/4 cup all-purpose flour
2 cups heavy cream
2/3 cup grated Parmesan cheese
1 1/2 cups shredded cheddar cheese, plus 1 to 2 cups optional extra

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How to Make Cheesy Ham Penne Casserole

Preheat oven to 350°F (175°C).
Grease a 13 x 9-inch baking dish.
Cook 1 pound penne pasta according to package directions. Drain and set aside.
In a large bowl, combine the cooked pasta with 1 cup diced ham.
In a medium saucepan, melt 4 tablespoons butter over medium heat.
Add 1 tablespoon mustard powder, 1/2 teaspoon black pepper, 1 teaspoon seasoned salt, 1/4 teaspoon cayenne pepper, and 1/2 cup chopped onion. Stir and cook for 4 minutes.
Add 2 cloves minced garlic. Cook, stirring, for 2 minutes.
Add 1/4 cup all-purpose flour and whisk continuously for 2 minutes until smooth.
Slowly whisk in 2 cups heavy cream and 1/3 cup grated Parmesan cheese.
Cook, stirring over medium-low heat, until bubbly and slightly thickened (about 5 minutes).
Reduce heat to low and stir in 1 1/2 cups shredded cheddar cheese until completely melted and smooth.
Pour the cheese sauce over the pasta and ham mixture. Toss gently until well combined.
Transfer to the prepared baking dish.
Sprinkle the top with an additional 1/3 cup grated Parmesan cheese.
Cover and bake for 45 minutes.
During the last 3 minutes of baking, remove the cover and sprinkle 1-2 cups of extra shredded cheddar cheese (optional) over the top for extra cheesiness!
Let stand for 10 minutes before serving. Enjoy!