Ingredients for Creamy Ham Casserole
- Broccoli Florets
- Cheddar Cheese
- 2 cups cooked diced ham
- Rotini Pasta
- Miracle Whip Light
- Green Peppers
- 1/2 cup milk
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How to Make Creamy Ham Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked ham, cream of mushroom soup, milk, shredded cheddar cheese (reserve 1/2 cup), and cooked pasta.
- Stir until well combined.
- Pour mixture into a greased 1 1/2-quart casserole dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
- Bake for 30-35 minutes, or until heated through and bubbly. If the top starts to brown too quickly, loosely cover with foil.
- Remove from oven and let stand for 5 minutes before sprinkling with seasoned croutons (optional).
- **Microwave Instructions:** Combine all ingredients (except 1/2 cup cheese) in a large microwave-safe bowl. Microwave on high for 8-10 minutes, stirring halfway through, or until heated through. Sprinkle with remaining cheese and croutons (optional).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
28g
Carbs
6g