Creamy Ham Casserole Recipe

This creamy ham casserole is the ultimate comfort food! Tender ham, creamy cheese sauce, and crunchy croutons combine for a dish that's perfect for a weeknight dinner or a potluck. Easy to make and even easier to love, this recipe is a guaranteed crowd-pleaser. Get ready for cheesy, dreamy deliciousness!

Prep Time 15 mins
Cook Time 35 mins
Calories 245.3 kcal
Protein 29g
Rating 4.6 (30 Reviews)
Creamy Ham Casserole 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Ham Casserole

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How to Make Creamy Ham Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the cooked ham, cream of mushroom soup, milk, shredded cheddar cheese (reserve 1/2 cup), and cooked pasta.
  3. Stir until well combined.
  4. Pour mixture into a greased 1 1/2-quart casserole dish.
  5. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
  6. Bake for 30-35 minutes, or until heated through and bubbly. If the top starts to brown too quickly, loosely cover with foil.
  7. Remove from oven and let stand for 5 minutes before sprinkling with seasoned croutons (optional).
  8. **Microwave Instructions:** Combine all ingredients (except 1/2 cup cheese) in a large microwave-safe bowl. Microwave on high for 8-10 minutes, stirring halfway through, or until heated through. Sprinkle with remaining cheese and croutons (optional).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

9g

Fat

28g

Carbs

6g

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