Ingredients for Creamy Chicken And Sun Dried Tomato Pasta
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- Garlic Cloves
- Chorizo Sausage
- Skinless Chicken Thighs
- 1/2 cup dry white wine
- 1/2 cup water
- Chicken Stock Powder
- Light Cream
- Coarse Grain Mustard
- Sun Dried Tomato
- Parmesan Cheese
- Cracked Black Pepper
- 1/4 cup fresh basil leaves, chopped
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How to Make Creamy Chicken And Sun Dried Tomato Pasta
- Heat 1 tablespoon of olive oil in a large pan over medium heat. Add 1/2 cup chopped onion and 2 cloves minced garlic. Cook for 5 minutes, or until softened.
- Add 4 ounces of chorizo, crumbled, and cook for another 3 minutes, until lightly browned.
- Add 1 pound boneless, skinless chicken breast, diced. Cook for 5-7 minutes, or until cooked through and no longer pink.
- Pour in 1/2 cup dry white wine and cook for 1 minute, allowing the alcohol to evaporate. Stir in 1/2 cup water and 1 teaspoon chicken stock powder. Simmer for 2 minutes.
- Reduce heat to low. Stir in 1 cup heavy cream and 1 tablespoon Dijon mustard. Simmer for 10 minutes, or until the sauce has thickened and the chicken is tender.
- Stir in 1/2 cup sun-dried tomatoes, chopped; 1/2 cup grated Parmesan cheese; and freshly ground black pepper to taste. Add 1/4 cup fresh basil leaves, chopped, just before serving.
- Serve the creamy chicken sauce over 1 pound of your favorite cooked pasta.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
22g
Fat
80g
Carbs
5g
