Ingredients for Creamy Chilled Grape Salad
- 8 ounces cream cheese, softened
- 1 cup sour cream
- Vanilla Extract
- 3-6 tablespoons white sugar (to taste)
- Red Seedless Grapes
- 2 tablespoons brown sugar
- 1/4 cup chopped pecans
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How to Make Creamy Chilled Grape Salad
- In a large bowl, beat together 8 ounces of cream cheese, 1 cup of sour cream, and 1 teaspoon of vanilla extract until smooth and well blended.
- Gradually add 3 tablespoons of white sugar, then add more to taste (start with 1 tablespoon at a time).
- Gently fold in 2 cups of red or green grapes (or a mix!), ensuring they are thoroughly coated.
- Transfer the salad to a serving bowl.
- Cover and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld and the salad to chill completely.
- Just before serving, sprinkle generously with 2 tablespoons of brown sugar and 1/4 cup chopped pecans.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
100g
Fat
23g
Carbs
9g
