Ingredients for Creamy Chocolate Almond Coffee
- Heavy Whipping Cream
- 2 tablespoons powdered sugar
- 1 teaspoon almond extract
- Chocolate Ice Cream
- Brewed Coffee
- Chocolate Shavings
- Sliced Almonds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Chocolate Almond Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamy Chocolate Almond Coffee
- Chill a small mixing bowl. Add 1 cup heavy whipping cream, 2 tablespoons powdered sugar, and 1 teaspoon almond extract to the chilled bowl.
- Beat with an electric mixer on high speed until stiff peaks form (about 2-3 minutes).
- Place 1 large scoop of your favorite vanilla ice cream into each of 4 large coffee mugs.
- Brew 4 cups of freshly brewed hot coffee.
- Pour hot coffee over the ice cream in each mug.
- Top generously with the whipped cream.
- Garnish with 1 tablespoon shaved chocolate and 1 tablespoon toasted almond slices per mug.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
72g
Fat
56g
Carbs
6g