Creamy Citrus Mayonnaise Recipe

Elevate your spring meals with this vibrant Creamy Citrus Mayonnaise! A zesty and luxurious sauce, it's the perfect accompaniment to asparagus, steamed artichokes, fish, and especially chilled poached salmon. This quick and easy recipe will transform your dishes from ordinary to extraordinary in just minutes. Get ready for bursts of citrus flavor in every bite!

Prep Time 5 mins
Cook Time 5 mins
Calories 124.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Creamy Citrus Mayonnaise 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Citrus Mayonnaise

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How to Make Creamy Citrus Mayonnaise

  1. In a medium bowl, whisk together the mayonnaise, orange zest, orange juice, lemon juice, Dijon mustard, and honey until well combined.
  2. Gently fold in the chopped fresh dill.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Cover the bowl and refrigerate for at least two hours to allow the flavors to meld. The longer it chills, the better it tastes!
  5. Serve chilled over your favorite spring vegetables, fish, or as a dip with crusty bread.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

16g

Fat

7g

Carbs

3g