Ingredients for Sweet And Tangy Tartar Sauce
- 1 cup mayonnaise
- Shallot
- 2 tablespoons capers (drained)
- 1/4 cup sweet pickle relish
- White Vinegar
- Worcestershire Sauce
- Ground Black Pepper
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How to Make Sweet And Tangy Tartar Sauce
- In a medium bowl, combine 1 cup mayonnaise, 1/4 cup sweet pickle relish, 2 tablespoons capers (drained), 1 tablespoon lemon juice, 1 tablespoon finely chopped fresh dill, 1 teaspoon sugar, and 1/2 teaspoon Dijon mustard.
- Gently stir all ingredients until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld. This step is key for the best taste!
- Give the sauce a good stir before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
13g
Fat
7g
Carbs
3g