Sweet And Tangy Tartar Sauce Recipe

Elevate your fish and chips, burgers, or any favorite dish with this incredibly easy, sweet and tangy tartar sauce! Ready in under 25 minutes, this recipe combines creamy mayonnaise with crunchy relish, tangy capers, and a hint of sweetness for an unforgettable flavor explosion. Perfect for picnics, BBQs, or a weeknight dinner upgrade. Refrigerate for up to a week for even better flavor!

Prep Time 10 mins
Cook Time 25 mins
Calories 123.7 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Sweet And Tangy Tartar Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet And Tangy Tartar Sauce

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How to Make Sweet And Tangy Tartar Sauce

  1. In a medium bowl, combine 1 cup mayonnaise, 1/4 cup sweet pickle relish, 2 tablespoons capers (drained), 1 tablespoon lemon juice, 1 tablespoon finely chopped fresh dill, 1 teaspoon sugar, and 1/2 teaspoon Dijon mustard.
  2. Gently stir all ingredients until well combined.
  3. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld. This step is key for the best taste!
  4. Give the sauce a good stir before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

13g

Fat

7g

Carbs

3g