Ingredients for Fish Tip Tartar Sauce Garlic Japanese Mayo Soy Sauce Wasabi
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How to Make Fish Tip Tartar Sauce Garlic Japanese Mayo Soy Sauce Wasabi
- In a medium bowl, combine 1/4 cup mayonnaise (Japanese mayonnaise preferred), 1 tablespoon soy sauce, and 1 teaspoon wasabi paste.
- Add 2 tablespoons of finely chopped fish tartar (ensure it is properly drained).
- Stir gently to combine all ingredients thoroughly, ensuring that the wasabi is evenly distributed.
- Taste and adjust seasonings as needed, adding more soy sauce for saltiness, wasabi for heat, or mayonnaise for creaminess.
- Serve immediately, or chill for later use. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
17g
Fat
4g
Carbs
2g