Fish Tip Tartar Sauce Garlic Japanese Mayo Soy Sauce Wasabi Recipe

This vibrant and flavorful fish tartar sauce was born on a whim! One night, while enjoying grilled talipa white fish, a spontaneous culinary collaboration led to this amazing sauce. A blend of Japanese mayo, zesty wasabi, savory soy sauce, and the delightful tang of fish tartar, this recipe is a quick and easy way to elevate your seafood dishes. Perfect for dipping, drizzling, or adding a spicy kick to your favorite fish tacos, sushi, or grilled fish.

Prep Time 5 mins
Cook Time 5 mins
Calories 85.8 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Fish Tip Tartar Sauce Garlic Japanese Mayo Soy Sauce Wasabi 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fish Tip Tartar Sauce Garlic Japanese Mayo Soy Sauce Wasabi

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How to Make Fish Tip Tartar Sauce Garlic Japanese Mayo Soy Sauce Wasabi

  1. In a medium bowl, combine 1/4 cup mayonnaise (Japanese mayonnaise preferred), 1 tablespoon soy sauce, and 1 teaspoon wasabi paste.
  2. Add 2 tablespoons of finely chopped fish tartar (ensure it is properly drained).
  3. Stir gently to combine all ingredients thoroughly, ensuring that the wasabi is evenly distributed.
  4. Taste and adjust seasonings as needed, adding more soy sauce for saltiness, wasabi for heat, or mayonnaise for creaminess.
  5. Serve immediately, or chill for later use. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

17g

Fat

4g

Carbs

2g

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