Wasabi Mayonnaise For Crab Fish Or Clam Cakes Recipe

Spice up your seafood with this fiery Wasabi Mayonnaise! A quick and easy 5-minute recipe perfect for adding a delicious kick to crab cakes, fish cakes, or clam cakes. This zesty condiment is the perfect finishing touch for your next seafood feast. Try it today!

Prep Time 5 mins
Cook Time 5 mins
Calories 65 kcal
Protein 0g
Rating 3.3 (3 Reviews)
Wasabi Mayonnaise For Crab Fish Or Clam Cakes 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Wasabi Mayonnaise For Crab Fish Or Clam Cakes

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How to Make Wasabi Mayonnaise For Crab Fish Or Clam Cakes

  1. In a small bowl, whisk together the mayonnaise, wasabi paste, rice vinegar, and soy sauce until well combined.
  2. Taste and adjust seasonings as needed. Add more wasabi paste for extra heat, or more rice vinegar for extra tang.
  3. Serve immediately with your favorite crab cakes, fish cakes, or clam cakes.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

4g

Carbs

1g