Ingredients for Wasabi Mayonnaise For Crab Fish Or Clam Cakes
- Wasabi
- 1/2 cup mayonnaise
- Garlic Clove
- Olive Oil
- Pepper
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How to Make Wasabi Mayonnaise For Crab Fish Or Clam Cakes
- In a small bowl, whisk together the mayonnaise, wasabi paste, rice vinegar, and soy sauce until well combined.
- Taste and adjust seasonings as needed. Add more wasabi paste for extra heat, or more rice vinegar for extra tang.
- Serve immediately with your favorite crab cakes, fish cakes, or clam cakes.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
4g
Carbs
1g