Spicy Lemon And Paprika Aioli Recipe

Elevate your seafood dishes with this vibrant Spicy Lemon & Paprika Aioli! A zesty and flavorful sauce, perfect for fish, fish cakes, crab cakes, and more. This quick and easy recipe takes just 10 minutes to make and adds a burst of Mediterranean sunshine to your meal. Impress your friends and family with this restaurant-quality condiment!

Prep Time 5 mins
Cook Time 10 mins
Calories 834.8 kcal
Protein 7g
Rating 4.3 (4 Reviews)
Spicy Lemon And Paprika Aioli 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Lemon And Paprika Aioli

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How to Make Spicy Lemon And Paprika Aioli

  1. In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon paprika (smoked paprika for a deeper flavor is recommended), 1 clove garlic (minced), 1/4 teaspoon cayenne pepper (or more, to taste), and a pinch of salt.
  2. Whisk vigorously until all ingredients are thoroughly combined and the aioli is smooth and creamy.
  3. Taste and adjust seasoning as needed. Add more lemon juice for extra tang, cayenne pepper for more heat, salt for extra saltiness, or a pinch of sugar to balance the acidity.
  4. Serve immediately or chill for later use. The flavors will meld beautifully over time.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

66g

Fat

49g

Carbs

20g