Ingredients for Spicy Lemon And Paprika Aioli
- 1/2 cup mayonnaise
- Fresh Lemon Juice
- 1 clove garlic (minced)
- Tomato Paste
- 1 tablespoon paprika (smoked paprika recommended)
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How to Make Spicy Lemon And Paprika Aioli
- In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon paprika (smoked paprika for a deeper flavor is recommended), 1 clove garlic (minced), 1/4 teaspoon cayenne pepper (or more, to taste), and a pinch of salt.
- Whisk vigorously until all ingredients are thoroughly combined and the aioli is smooth and creamy.
- Taste and adjust seasoning as needed. Add more lemon juice for extra tang, cayenne pepper for more heat, salt for extra saltiness, or a pinch of sugar to balance the acidity.
- Serve immediately or chill for later use. The flavors will meld beautifully over time.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
66g
Fat
49g
Carbs
20g