Really Easy Tartar Sauce Recipe

Seattle's secret weapon for the best fish and chips! This super-easy tartar sauce recipe takes just minutes to whip up and is the perfect complement to crispy fries or your favorite seafood. Forget ketchup – this creamy, tangy sauce will elevate your fish and chips game to a whole new level. Try it with our delicious fish and chips recipe (#406766) for a truly unforgettable meal!

Prep Time 2 mins
Cook Time 2 mins
Calories 234 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Really Easy Tartar Sauce 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Really Easy Tartar Sauce

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How to Make Really Easy Tartar Sauce

  1. In a medium bowl, combine mayonnaise, sweet pickle relish, lemon juice, and dill.
  2. Gently stir until all ingredients are thoroughly mixed.
  3. Taste and adjust seasonings as needed (add more lemon juice for extra tang, or dill for a stronger flavor).
  4. Serve immediately with your favorite fish and chips (recipe #406766 recommended!).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

15g

Fat

14g

Carbs

5g