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Creamy Coffee Eggnog Recipe

Indulge in this festive Creamy Coffee Eggnog Punch! Perfect for holiday gatherings, this creamy and delicious cocktail is easy to make and sure to impress your guests. Allow time to chill for the ultimate flavor experience. Get ready for compliments!

Prep Time 5 mins
Cook Time 10 mins
Calories 141.7 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Creamy Coffee Eggnog 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Coffee Eggnog

  • 4 cups strong brewed coffee
  • 2 cups eggnog
  • 1 cup whipped topping
  • not specified in recipe
  • 1/2 cup dark rum
  • dollop whipped cream (for garnish)
  • sprinkle freshly grated nutmeg (optional)

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How to Make Creamy Coffee Eggnog

  1. In a large bowl, combine 4 cups strong brewed coffee, 2 cups eggnog, and 1 cup whipped topping. Whisk until completely smooth and well combined.
  2. Gently stir in 1/2 cup of dark rum (or to taste). If omitting alcohol, add 1/2 cup of additional eggnog or coffee for extra richness.
  3. Refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld and chill thoroughly.
  4. Before serving, gently stir the punch. Pour into glasses and garnish each serving with a dollop of whipped cream and a sprinkle of freshly grated nutmeg (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

37g

Fat

32g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Beverages Eggs Dairy American Refrigerator Dinner Party Holiday Event Punch Dietary Christmas Low Sodium Low Calorie Low Carb Low In Something Equipment Number Of Servings