Ingredients for Hot Mulled Crock Pot Punch
- 4 cups cranberry juice
- 4 cups apple juice
- 1 cup packed light brown sugar
- 1/2 teaspoon salt
- 4 cinnamon sticks
- Whole Cloves
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How to Make Hot Mulled Crock Pot Punch
- Pour 4 cups of cranberry juice and 4 cups of apple juice into your crock-pot.
- Add 1 cup of packed light brown sugar and 1/2 teaspoon of salt.
- Stir well until the sugar and salt are completely dissolved.
- Tie 4 cinnamon sticks and 10 whole cloves together in a piece of cheesecloth or place them in a reusable tea ball. Add to the crock-pot.
- Cook on low for 2 hours, or until heated through and fragrant.
- Carefully remove the cheesecloth/tea ball containing the cinnamon sticks and cloves.
- Serve hot and enjoy! Garnish with orange slices or cinnamon sticks if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
68g
Fat
0g
Carbs
6g