Hot Mulled Crock Pot Punch Recipe

This heartwarming Hot Mulled Crock-Pot Punch is a family favorite, perfect for Thanksgiving, Christmas, and cozy fall evenings! My mother's secret recipe fills your home with the irresistible aroma of warm spices and juicy fruits. Enjoy a deliciously comforting beverage, easily customizable to your sweetness preference. Skip the brown sugar for a less sweet version – it's still fantastic! This easy crockpot recipe is perfect for entertaining.

Prep Time 10 mins
Cook Time 130 mins
Calories 77.1 kcal
Protein 0g
Rating 2.0 (2 Reviews)
Hot Mulled Crock Pot Punch

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Mulled Crock Pot Punch

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How to Make Hot Mulled Crock Pot Punch

  1. Pour 4 cups of cranberry juice and 4 cups of apple juice into your crock-pot.
  2. Add 1 cup of packed light brown sugar and 1/2 teaspoon of salt.
  3. Stir well until the sugar and salt are completely dissolved.
  4. Tie 4 cinnamon sticks and 10 whole cloves together in a piece of cheesecloth or place them in a reusable tea ball. Add to the crock-pot.
  5. Cook on low for 2 hours, or until heated through and fragrant.
  6. Carefully remove the cheesecloth/tea ball containing the cinnamon sticks and cloves.
  7. Serve hot and enjoy! Garnish with orange slices or cinnamon sticks if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

68g

Fat

0g

Carbs

6g