Ingredients for Hot Mulled Crock Pot Punch
- 4 cups cranberry juice
- 4 cups apple juice
- 1 cup packed light brown sugar
- 1/2 teaspoon salt
- 4 cinnamon sticks
- Whole Cloves
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How to Make Hot Mulled Crock Pot Punch
- Pour 4 cups of cranberry juice and 4 cups of apple juice into your crock-pot.
- Add 1 cup of packed light brown sugar and 1/2 teaspoon of salt.
- Stir well until the sugar and salt are completely dissolved.
- Tie 4 cinnamon sticks and 10 whole cloves together in a piece of cheesecloth or place them in a reusable tea ball. Add to the crock-pot.
- Cook on low for 2 hours, or until heated through and fragrant.
- Carefully remove the cheesecloth/tea ball containing the cinnamon sticks and cloves.
- Serve hot and enjoy! Garnish with orange slices or cinnamon sticks if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
68g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Beverages American Easy Beginner Cook Fall Holiday Event Low Fat Winter Punch Crock Pot Slow Cooker Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment Presentation 4 Hours Or Less
