Ingredients for Hot Apple Cider Punch
- 6 cups apple cider
- Brown Sugar
- Allspice
- 1 teaspoon whole cloves
- Salt
- Ground Nutmeg
- 3 cinnamon sticks
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Apple Cider Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hot Apple Cider Punch
- In a large bowl, combine apple cider, orange juice, cranberry juice, lemon juice, cinnamon sticks, cloves, star anise, and orange slices.
- Pour the mixture into a slow cooker.
- Cook on low for 2-3 hours, or on high for 1-1.5 hours, or until heated through. Stir occasionally.
- Before serving, taste and adjust sweetness with maple syrup or honey if desired.
- Garnish each serving with an orange slice, cinnamon stick, or apple slice.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
52g
Fat
0g
Carbs
4g