Ingredients for Creamy Garlic Herb Dip
- Reduced Fat Cream Cheese
- Buttermilk
- 2 tablespoons fresh chives (chopped)
- Fresh Cilantro
- Lemon Rind
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- Garlic Clove
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How to Make Creamy Garlic Herb Dip
- In a large bowl, combine 8 ounces of softened cream cheese, 1/2 cup mayonnaise, 1/4 cup sour cream, 4 cloves minced garlic, 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh chives, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Beat with an electric mixer on high speed for 2 minutes, or until completely smooth and creamy.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. (Can be made a day ahead!)
- Serve chilled with an assortment of your favorite fresh vegetables.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
54g
Fat
75g
Carbs
6g