Creamy Garlic Herb Dip Recipe

Whip up this incredibly creamy garlic herb dip in just 15 minutes! Perfect for parties, BBQs, or holiday gatherings, this make-ahead recipe is bursting with fresh herb flavor. Serve with an array of colorful veggies like cauliflower and broccoli florets, cherry tomatoes, carrot and celery sticks, and bell pepper strips for a healthy and delicious appetizer. Impress your guests with this simple yet elegant dip!

Prep Time 10 mins
Cook Time 15 mins
Calories 365.1 kcal
Protein 31g
Rating Be the first
Creamy Garlic Herb Dip 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Garlic Herb Dip

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How to Make Creamy Garlic Herb Dip

  1. In a large bowl, combine 8 ounces of softened cream cheese, 1/2 cup mayonnaise, 1/4 cup sour cream, 4 cloves minced garlic, 1/4 cup chopped fresh parsley, 2 tablespoons chopped fresh chives, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Beat with an electric mixer on high speed for 2 minutes, or until completely smooth and creamy.
  3. Cover and refrigerate for at least 30 minutes to allow flavors to meld. (Can be made a day ahead!)
  4. Serve chilled with an assortment of your favorite fresh vegetables.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

54g

Fat

75g

Carbs

6g

Frequently Asked Questions

How long does it take to make Creamy Garlic Herb Dip?

Creamy Garlic Herb Dip takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Creamy Garlic Herb Dip?

Creamy Garlic Herb Dip has approximately 365.1 calories per serving, with about 31 g protein, 6 g carbohydrates and 38 g fat.

What ingredients do I need for Creamy Garlic Herb Dip?

The key ingredients for Creamy Garlic Herb Dip are Reduced Fat Cream Cheese, Buttermilk, Fresh Chives, Fresh Cilantro, Lemon Rind, Salt. See the full list with measurements above.

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