Forktionary

Creamy Grits Rice Cooker Recipe

Transform bland grits into a creamy, dreamy breakfast sensation! This recipe takes inspiration from the classic comfort food, elevating it with a simple trick: cooking it in a rice cooker with milk for unbelievably smooth texture. Say goodbye to lumpy grits and hello to effortless, flavorful mornings. Perfect for busy weeknights or lazy weekends, this recipe is easily doubled for a crowd. Serve with a pat of butter and your favorite preserves for the ultimate indulgence.

Prep Time 5 mins
Cook Time 30 mins
Calories 312.3 kcal
Protein 18g
Rating 4.6 (5 Reviews)
Creamy Grits Rice Cooker 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Grits Rice Cooker

  • 1 cup coarse ground grits
  • 3 cups whole milk (or milk alternative)
  • 1/2 teaspoon salt
  • 2 tablespoons butter (optional, for serving)

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How to Make Creamy Grits Rice Cooker

  1. Combine all ingredients in your rice cooker bowl. Stir well to ensure even distribution.
  2. Select the porridge setting on your rice cooker and close the lid.
  3. After 10 minutes of cooking, gently stir the grits to prevent sticking.
  4. Allow the rice cooker to complete the cooking cycle.
  5. Once the cycle is finished, fluff the grits with a fork and serve immediately. Top with a pat of butter and a spoonful of your favorite preserves (cherry preserves are highly recommended!).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

0g

Fat

39g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Side Dishes Salmon Recipes The Americas American Southern Vegetarian One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 5 Ingredients Or Less Granola And Porridge Breakfast American Southern United States Easy Grains Pasta Rice And Grains Equipment Number Of Servings 3 Steps Or Less