Ingredients for Creamy Lemon Cups
- Lemon Jell O Gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1 3/4 cups milk
- Instant Vanilla Pudding
- Ground Nutmeg
- 8 ounces whipped topping
- Lemons
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How to Make Creamy Lemon Cups
- In a small saucepan, dissolve 1 (3 ounce) package of lemon-flavored gelatin in 1 cup of boiling water.
- Stir in 1/2 cup of cold water and let cool to room temperature.
- In a separate bowl, whisk together 1 (3.4 ounce) package of instant lemon pudding mix and 1 3/4 cups of milk for 30 seconds until smooth.
- Gently stir the pudding mixture into the cooled gelatin until completely smooth. Stir in 1/4 teaspoon of ground nutmeg.
- Refrigerate for 1 1/2 hours, or until the mixture begins to thicken slightly.
- Gently fold in 8 ounces of whipped topping until smooth and creamy.
- Pour the mixture into 10 dessert dishes or lemon-shaped molds.
- Refrigerate overnight to allow the dessert to fully set. Garnish with extra nutmeg before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
98g
Fat
12g
Carbs
9g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Gelatin Desserts Eggs Dairy Fruit American Easy No Cook Refrigerator Beginner Cook Potluck Holiday Event Kid Friendly Low Fat Spring Puddings And Mousses Easter Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Egg Free Free Of Something Low In Something Citrus Lemon Taste Mood Sweet To Go Equipment Presentation Served Cold Technique
