Creamy Maple Cranberry Oatmeal Recipe

Start your day with a burst of flavor! This Creamy Maple Cranberry Oatmeal recipe is a delicious and easy breakfast upgrade. Forget bland store-bought mixes – this recipe uses Quaker Oats to create a creamy, dreamy bowl of goodness. Sweet maple syrup complements tart cranberries, while a touch of wheat germ adds extra nutrition. Make it dairy-free with soy milk, or lighten it up by using a mix of soy milk and water. Brown sugar is a fantastic substitute for maple syrup if you prefer! This recipe is perfect for busy mornings and adaptable to your taste.

Prep Time 5 mins
Cook Time 15 mins
Calories 541.4 kcal
Protein 43g
Rating 4.5 (10 Reviews)
Creamy Maple Cranberry Oatmeal 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Maple Cranberry Oatmeal

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How to Make Creamy Maple Cranberry Oatmeal

  1. In a medium saucepan, combine 1 cup milk (soy milk or a mix of soy milk and water), 1/4 teaspoon salt, and bring to a gentle boil.
  2. Stir in 1 cup Quaker Oats (quick or old-fashioned), 1/2 cup dried cranberries, and 2 tablespoons maple syrup (or brown sugar).
  3. Return to a boil.
  4. Reduce heat to medium-low.
  5. Cook for 1 minute for quick oats, or 5 minutes for old-fashioned oats, or until most of the liquid is absorbed, stirring frequently to prevent sticking.
  6. Remove from heat and let stand for 1-2 minutes to thicken to your desired consistency.
  7. Stir in 1 tablespoon wheat germ.
  8. Spoon oatmeal into bowls.
  9. Drizzle with additional maple syrup or brown sugar, if desired.
  10. Serve warm with a splash of milk or yogurt, if desired.
  11. **Microwave Instructions:**
  12. In a 3-quart microwave-safe bowl, combine 1 cup milk, 1/4 teaspoon salt, 1 cup Quaker Oats, 1/2 cup dried cranberries, and 2 tablespoons maple syrup (or brown sugar).
  13. Microwave on high for 6-7 minutes for quick oats, or 9-10 minutes for old-fashioned oats, or until most of the liquid is absorbed, stirring halfway through.
  14. Let stand for 1-2 minutes to thicken. Stir in 1 tablespoon wheat germ before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

65g

Fat

29g

Carbs

28g

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15 Minutes Or Less Time To Make Course Preparation Occasion Healthy Granola And Porridge Breakfast Easy Beginner Cook Fall Spring Summer Vegetarian Winter Stove Top Dietary Low Sodium Low Cholesterol Seasonal Comfort Food Healthy 2 Low In Something Brunch Taste Mood Equipment Presentation Served Hot