Banana Raisin And Oatmeal Pancakes Recipe

Ingredients for Banana Raisin And Oatmeal Pancakes

• Old Fashioned Oats
• 1 ½ cups all-purpose flour
• Light Brown Sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup sour cream
• Full Fat Milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Bananas
• ½ cup raisins
• Butter

How to Make Banana Raisin And Oatmeal Pancakes

1. In a medium bowl, combine 1 cup rolled oats, 1 ½ cups all-purpose flour, ½ cup packed brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon.
2. In a separate bowl, whisk together 1 cup sour cream, 1 cup milk, 2 large eggs, and 1 teaspoon vanilla extract.
3. Gently whisk the dry ingredients (from step 1) into the wet ingredients (from step 2) until just combined. Do not overmix.
4. Fold in 2 mashed ripe bananas, ½ cup raisins, and ¼ cup melted butter.
5. Mix until everything is evenly distributed.
6. Lightly grease a griddle or large skillet over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake.
7. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
8. Serve immediately with your favorite toppings, such as maple syrup, honey, whipped cream, or fresh fruit. Enjoy!