Creamy Mocha Cocktail Recipe

Indulge in this decadent dessert cocktail, inspired by Australian good taste! This creamy mocha delight blends the richness of Baileys, the nutty warmth of Amaretto, and the hint of coffee from Tia Maria for a truly unforgettable experience. Easy to make in just 5 minutes, it's the perfect after-dinner treat or sophisticated addition to any gathering. Garnish with a stunning chocolate drizzle for an extra touch of elegance.

Prep Time 5 mins
Cook Time 5 mins
Calories 276.1 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Creamy Mocha Cocktail 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Mocha Cocktail

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How to Make Creamy Mocha Cocktail

  1. Combine 1/2 cup heavy cream, 1 ounce amaretto, 1 ounce Baileys Irish Cream, 1/2 ounce Tia Maria, and 1/2 cup ice cubes in a blender.
  2. Blend until completely smooth and creamy.
  3. Pour the mixture evenly into two chilled serving glasses.
  4. Transfer chocolate syrup (or melted dark chocolate) into a small resealable plastic bag.
  5. Snip a tiny hole in one corner of the bag.
  6. Drizzle chocolate in a zigzag pattern over the top of each cocktail.
  7. Gently drag a toothpick vertically through the chocolate drizzle to create a marbled effect (optional).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

48g

Fat

51g

Carbs

6g