Ingredients for Creamy Mocha Cocktail
- Light Cream
- Amaretto Liqueur
- Irish Cream
- Coffee Liqueur
- 1/2 cup ice cubes
- Chocolate Fudge Topping
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How to Make Creamy Mocha Cocktail
- Combine 1/2 cup heavy cream, 1 ounce amaretto, 1 ounce Baileys Irish Cream, 1/2 ounce Tia Maria, and 1/2 cup ice cubes in a blender.
- Blend until completely smooth and creamy.
- Pour the mixture evenly into two chilled serving glasses.
- Transfer chocolate syrup (or melted dark chocolate) into a small resealable plastic bag.
- Snip a tiny hole in one corner of the bag.
- Drizzle chocolate in a zigzag pattern over the top of each cocktail.
- Gently drag a toothpick vertically through the chocolate drizzle to create a marbled effect (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
48g
Fat
51g
Carbs
6g