Ingredients for Creamy Oatmeal
- 1 cup rolled oats (not instant)
- 1/2 cup heavy cream
- Half And Half Cream
- 1/2 teaspoon almond extract
- Splenda Brown Sugar Blend
- 1/4 cup raisins
- Rum
- Pecans
- 1-2 tablespoons sugar-free maple syrup
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How to Make Creamy Oatmeal
- In a medium saucepan, combine 1/2 cup heavy cream and 1/4 cup half-and-half.
- Add 3 tablespoons Splenda brown sugar, 1/2 teaspoon almond extract, 1/4 cup raisins, and 1 tablespoon Bacardi rum (optional).
- Heat over medium heat, stirring frequently, until the mixture is hot and the sugar is dissolved. (approx 3-5 mins)
- Add 1 cup rolled oats (not instant).
- Reduce heat to low and simmer for 3 minutes, or until the oats are cooked through and creamy, stirring occasionally to prevent sticking.
- Divide the oatmeal into two soup bowls.
- Drizzle with 1-2 tablespoons sugar-free maple syrup (or to taste).
- Garnish with 1/4 cup chopped pecans.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
128g
Fat
85g
Carbs
26g
