Ingredients for Baked Pennsylvania Dutch Oatmeal
- Boiling Water
- 2 cups milk
- Rolled Oats
- 1 teaspoon salt
- 1 cup dried fruit (raisins, cranberries, or a mix)
- Apples
- Ground Cinnamon
- Brown Sugar
- Heavy Cream
- 1 tablespoon butter per serving (optional)
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How to Make Baked Pennsylvania Dutch Oatmeal
- Preheat your oven to 350°F (175°C).
- In an oven-safe casserole dish, combine 4 cups of water, 2 cups of milk, 4 cups of rolled oats, and 1 teaspoon of salt.
- Let the mixture sit for 5 minutes to allow the oats to absorb some liquid.
- Stir in 1 cup of dried fruit (raisins, cranberries, or a mix), 1/2 cup of fresh fruit (berries, apples, or peaches, chopped), 2 teaspoons of ground cinnamon, and 1/4 cup of brown sugar or maple syrup (adjust to your sweetness preference).
- Cover the casserole dish with a lid or aluminum foil.
- Bake for 45 minutes.
- Remove the cover and bake for an additional 5-10 minutes, or until the top is golden brown and the oatmeal is set.
- Serve hot. Top each serving with 1-2 tablespoons of warmed cream and 1 tablespoon of butter (optional). Stir in to taste.
- Makes 6 servings.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
47g
Fat
56g
Carbs
17g
