Ingredients for Creamy Orange Sherbet Punch
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can thawed orange juice concentrate
- 2-3 drops orange food coloring
- 4 cups ginger ale
- 3-4 scoops orange sherbet
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Creamy Orange Sherbet Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Creamy Orange Sherbet Punch
- In a large punch bowl, combine 1 (14 ounce) can of sweetened condensed milk and 1 (12 ounce) can of thawed orange juice concentrate.
- For a vibrant color, add 2-3 drops of orange food coloring, or create your own shade by adding 1 drop of red food coloring and 2 drops of yellow food coloring. Stir well to combine.
- Gently stir in 4 cups of chilled ginger ale.
- Add 3-4 scoops of your favorite orange sherbet (or a combination of orange and vanilla sherbet).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
127g
Fat
6g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Eggs Dairy Fruit American Easy No Cook Dinner Party Fall Holiday Event Kid Friendly Low Fat Summer Punch Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Taste Mood Number Of Servings Technique
