Heavenly Chai Tea Recipe

Name: Heavenly Chai Tea
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: Serves 1 or more
Ingredients: 1 cup water; 2 black tea bags (or 2 tsp loose leaf black tea); Ground Cinnamon; Ground Ginger; Ground Cardamom; Ground Cloves; 2 tablespoons sweetened condensed milk (or to taste)

Indulge in the creamy, dreamy taste of Thailand with our 5-minute Heavenly Thai Chai Tea! This quick and easy recipe delivers a silky smooth, perfectly sweetened chai, just like they make it in the land of smiles. Get ready for a flavor explosion that will transport your taste buds to the heart of Thailand!

Prep Time 2 mins

Cook Time 5 mins

Calories 125 kcal

Protein 6g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Heavenly Chai Tea

1 cup water
2 black tea bags (or 2 tsp loose leaf black tea)
Ground Cinnamon
Ground Ginger
Ground Cardamom
Ground Cloves
2 tablespoons sweetened condensed milk (or to taste)

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How to Make Heavenly Chai Tea

In a small saucepan, combine water, cinnamon stick, star anise, cardamom pods, ground ginger, and ground cloves. Bring to a boil.
Once boiling, add black tea bags (or loose leaf tea).
Reduce heat to low, cover, and simmer for 3-5 minutes, allowing the tea to steep and infuse with spices.
Remove tea bags (or strain loose tea) and discard the spices.
Whisk in sweetened condensed milk until well combined. Adjust sweetness to taste.
Serve hot and enjoy your delicious Heavenly Thai Chai Tea!