Ingredients for Creamy Peach Pie
- Peach Jell O
- 1/4 cup boiling water
- Peach Ice Cream
- Water
- Instant Vanilla Pudding
- Non Dairy Whipped Topping
- 8 Inch Baked Pie Shell
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How to Make Creamy Peach Pie
- Sprinkle 1 envelope (1 tablespoon) of unflavored gelatin over 1/4 cup boiling water in a small bowl. Stir until completely dissolved.
- Add 1 cup vanilla ice cream to the gelatin mixture and stir until melted and smooth.
- In a separate bowl, whisk together 1 cup milk and 1 package (3.4 oz) instant vanilla pudding mix until well combined.
- Beat the pudding mixture on low speed with an electric mixer for 2 minutes until smooth and creamy.
- Gently pour the gelatin mixture into the pudding mixture and mix until fully incorporated.
- Beat on medium speed for 2-3 minutes until the mixture becomes light and fluffy.
- Gently fold in 8 ounces of non-dairy whipped topping.
- Pour the mixture into a 9-inch baked pie crust.
- Chill in the refrigerator for at least 2 hours, or until set.
- Garnish with additional whipped topping and fresh peach slices before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
114g
Fat
10g
Carbs
12g
